FoodHopp

Name: Traditional Spanish Buñuelos Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 2 cups all-purpose flour (250g); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon anise seeds; 2 large eggs; 1/4 cup granulated sugar (50g); 1/4 cup dry white wine or water (60ml); 2 tablespoons olive oil; Vegetable oil (for deep frying); Granulated sugar (for coating)