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Name: Authentic Cabrales Cheese Recipe
Prep time: 60 min
Cook time: 300 min
Yield: 10
Cuisine: Spain
Ingredients: 1 gallon whole cow's milk; 1 quart whole sheep's milk; 1 quart whole goat's milk; 1/4 teaspoon Mesophilic starter culture (e.g., Flora Danica); 1/8 teaspoon Penicillium roqueforti (blue mold culture); 1/4 teaspoon liquid calf rennet; 1/4 cup cool, non-chlorinated water; 3 tablespoons coarse sea salt (for brine and dry salting)

Cabrales cheese

🇪🇸 Spain

Asturias

Cabrales is a Spanish blue cheese from Asturias, made from cow's milk, sheep's milk, and goat's milk, and aged in caves.

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Ingredients

Cow's milk

sheep's milk

goat's milk

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