Name: Authentic Arroz brut de matanzas Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Spain
Ingredients: 5 cups (300g) short-grain rice (such as Bomba or Calasparra); 8 cups (2 liters) rich pork or mixed meat broth; 1 whole chicken, cut into 8 pieces; 5 lbs (700g) pork ribs, separated; 5 lb (225g) morcilla (Spanish blood sausage), sliced; 5 lb (225g) chorizo (Spanish paprika sausage), sliced; 1/4 cup (60ml) extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 large ripe tomato, grated (skin discarded); 1 green bell pepper, finely chopped; 1 teaspoon sweet paprika (pimentón dulce); 1 pinch saffron threads; 1 sprig fresh rosemary; Salt to taste; Water (if needed to top up broth)

Arroz brut de matanzas 🇪🇸 Spain

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

rice broth

Made with

Rice broth meats (chicken pork

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