Foods Tagged: garlic

Cod fritters, a traditional Spanish dish made with salt cod, eggs, flour, parsley, and garlic.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Pan tumaca is a simple Spanish dish of bread topped with crushed tomatoes, olive oil, garlic, and salt, often served as a breakfast or snack.

Rice Pilaf is a Lebanese dish made with rice cooked in seasoned broth with onions, garlic, and spices, often with added meat or vegetables.

Salmorejo is a cold tomato soup that is similar to gazpacho but thicker and creamier. It is made with tomatoes, bread, olive oil, garlic, and vinegar, and is typically served with hard-boiled eggs and jamón.

Meatballs in a Spanish-style tomato sauce.

A Spanish Asturian dish, made from beans and clams.

Kebbeh Hamid is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour broth made from fermented dried yogurt, onions, garlic, and Middle Eastern spices.