Foods Tagged: garlic

Bamieh Bel Zeit is a Lebanese dish made with okra cooked in olive oil with onions, garlic, tomatoes, and spices. It is often served as a side dish.

A dish typically made with fish or meat, marinated and cooked in an acidic mixture, often colored with paprika.

Meatballs in almond sauce, a traditional Spanish dish made with meatballs cooked in a sauce made from almonds, garlic, bread, and spices.

Baby squid cooked in their ink, a traditional dish from the Basque Country and other parts of Spain.

Snails in sauce, a traditional Spanish dish.

Sea bass fillet sautéed with garlic and white wine, a coastal favorite.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Arnabeet Mekleh is a Lebanese dish made with fried cauliflower florets tossed in a tahini-based sauce flavored with garlic, lemon juice, and Middle Eastern spices.