Name: Authentic Revuelto de morcilla Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Spain
Ingredients: 4 large eggs; 200 grams morcilla (Spanish blood sausage), casings removed and crumbled; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 small clove garlic, minced (optional, but traditional in many regions); 1 small shallot or 1/4 small onion, finely chopped (optional)

Revuelto de morcilla 🇪🇸 Spain

Revuelto de morcilla is a Spanish dish of scrambled eggs cooked with morcilla (blood sausage), often served as a hearty breakfast or tapa.

eggs morcilla

Made with

Eggs morcilla (blood sausage)olive oil

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