FoodHopp

Name: Authentic Marmitako Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs fresh tuna (bonito or yellowfin), cut into 2-inch chunks; 5 lbs Yukon Gold or waxy potatoes, peeled and cut into 1-inch cubes; 2 large yellow onions, finely diced; 2 red bell peppers, seeded and cut into strips; 1 green bell pepper, seeded and cut into strips; 3 large ripe tomatoes, peeled, seeded, and chopped (or 1 can whole peeled tomatoes, crushed); 4 cloves garlic, thinly sliced; 1/2 cup extra virgin olive oil; 2 cups fish stock or water; 1 bay leaf; 1 teaspoon sweet paprika (pimentón dulce); 1/4 teaspoon cayenne pepper or Espelette pepper (optional); Salt and freshly ground black pepper to taste; Fresh flat-leaf parsley, chopped (for garnish)