Name: Authentic Empanada de Atún Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: *For the Dough:**; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup lukewarm water; 1/3 cup extra virgin olive oil; 1 tablespoon white wine vinegar; *For the Filling:**; 3 tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 1 green bell pepper, finely chopped; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes, drained; 2 (5 oz) cans high-quality tuna packed in olive oil, drained and flaked; 1 teaspoon sweet paprika (pimentón); 1/4 teaspoon cayenne pepper (optional); 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; 1 large egg, beaten (for egg wash)

Empanada de atún 🇪🇸 Spain

Empanada de atún is a Spanish tuna pie made with a pastry crust filled with tuna, onions, peppers, and tomatoes, often served as a snack or appetizer.

pastry dough tuna

Made with

Pastry dough tuna onions peppers

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