Singapore cuisine

Small, round cakes with a soft, glutinous rice flour skin and sweet fillings, often shaped like tortoises.

Sweet pancakes made from rice flour, coconut milk, and palm sugar, often cooked to a crispy texture.

A dish featuring tender chicken cooked in a spicy, coconut milk-based sauce, often served with rice or flatbread.

A dish featuring tender chicken in a rich and spicy coconut milk-based sauce, often served with rice or flatbread.

A dish featuring deep-fried smashed chicken, often served with a fiery chili paste, rice, and fresh vegetables.

A flavorful and tender chicken dish cooked in a rich and aromatic rendang sauce, often served with rice or flatbread.

A Peranakan stew made with braised pork, fermented soybean paste, and spices.

A noodle dish with minced meat, mushrooms, and meatballs in a vinegar and chili-based sauce.

A pork rib soup infused with a blend of herbs and spices, often served with rice and Chinese dough fritters.

A Teochew-style pork rib soup with a peppery broth, often served with rice and Chinese dough fritters.

Sweet and savory barbecued pork jerky, often enjoyed as a snack or during festive occasions.

Stir-fried vermicelli noodles with a combination of vegetables, meat, and sometimes seafood.

A sweet and refreshing dessert made from black glutinous rice and coconut milk.

A unique Peranakan dish featuring chicken or pork cooked in a thick, black nut sauce.

A sweet and comforting black glutinous rice dessert, often cooked with pandan leaves and coconut milk.

A dish made from white radish cake cubes, stir-fried with eggs, preserved radish, and various seasonings.

Deep-fried fritters made from mashed bananas and flour, often served as a snack or breakfast.

Stir-fried radish cakes with eggs, preserved radish, and dark soy sauce, a popular hawker dish.

A flavorful Peranakan dish made from a mix of stewed vegetables and prawns, typically enjoyed with rice.

Wok-fried flat rice noodles in a savory egg gravy with prawns, squid, and vegetables.