Name: Authentic Nasi Uduk Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Coconut Rice:**; 2 cups Jasmine rice; 1 ½ cups coconut milk; 1 cup water; 2 stalks lemongrass, bruised and knotted; 3 kaffir lime leaves, torn; 2 cm galangal, sliced; 1 teaspoon salt; *For the Fried Chicken:**; 4 pieces chicken drumsticks or thighs; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon salt; ½ teaspoon white pepper; Oil for deep frying; *For the Fried Anchovies (Ikan Bilis):**; ½ cup dried anchovies (ikan bilis), rinsed and drained; 1 tablespoon flour; Oil for frying; *For the Sambal:**; 10 dried red chilies, soaked in hot water and drained; 5 fresh red chilies; 5 shallots; 3 cloves garlic; 1 tablespoon belacan (shrimp paste), toasted; 1 tablespoon tamarind paste, mixed with 3 tablespoons water; ½ cup cooking oil; 1 tablespoon sugar

Nasi Uduk 🇸🇬 Singapore

Fragrant coconut rice served with a range of side dishes like fried chicken, anchovies, and sambal.

Rice Spicy

Made with

Coconut rice fried chicken anchovies sambal

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