Name: Traditional Roti Jagung Hijau from Singapore
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Dough:**; 500g bread flour; 60g castor sugar; 7g instant yeast; 1 teaspoon salt; 250ml water; 1 large egg; 60g unsalted butter, softened; 1 tablespoon pandan paste (or 100ml pandan juice extracted from blended pandan leaves); *For the Green Corn Filling:**; 200g sweet corn kernels (canned or fresh); 100g castor sugar; 40g unsalted butter; 2 tablespoons milk powder; 1 tablespoon pandan paste; 1 tablespoon cornstarch (to thicken); *For Assembly:**; 1 egg (for egg wash); 1 tablespoon milk

Roti Jagung Hijau 🇸🇬 Singapore

A sweet bread roll often filled with a special mixture of green corn, offering a colorful and delicious dessert.

Dessert Sweet

Made with

Sweet bread roll green corn mixture

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