Name: Authentic Es Potong Recipe (Singaporean Ice Lollies)
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Singapore
Ingredients: 2 cups full-fat milk; 1 cup granulated sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1/2 cup evaporated milk; 2 tablespoons fruit syrup (e.g., rose, strawberry, or pandan); Food coloring (red, green, yellow, or orange) to match flavor; Optional: 4 slices of rainbow bread (thick white bread is a good substitute); Optional: Chocolate sauce or malt powder for topping

Es Potong 🇸🇬 Singapore

Ice lollies made from various fruity flavors and served on a stick, a popular treat for cooling down in the tropical climate.

Dessert Frozen

Made with

Ice lollies fruity flavors

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