Name: Authentic Roti Bawang Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 tablespoon granulated sugar; 1 1/2 teaspoons instant yeast; 1 teaspoon salt; 1 cup warm water; 2 tablespoons unsalted butter, melted; *For the Shallot Filling and Topping:**; 1 cup shallots, thinly sliced (approx. 5-6 large shallots); 1/2 cup vegetable oil (for frying shallots); 2 tablespoons unsalted butter, softened (for brushing); 1/4 teaspoon salt (for seasoning)

Roti Bawang 🇸🇬 Singapore

A bread roll topped with crispy shallots, often served as a side dish or snack.

Bread Snack

Made with

Bread roll crispy shallots

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