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Name: Authentic Roti Nan Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 1 teaspoon granulated sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup plain yogurt (full-fat preferred); 1 tablespoon neutral oil (plus extra for brushing); 1/3 cup warm milk (or water); 2 tablespoons melted butter or ghee (for brushing); 2 cloves garlic, finely minced (optional, for garlic nan); 2 tablespoons fresh cilantro, finely chopped (optional, for garnish)

Roti Nan

🇸🇬 Singapore

Southeast Asia

A type of Indian flatbread, often served with various curries, gravies, or chutneys.

Bread

Curry

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