Name: Authentic Kaya Toast Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Kaya (Coconut Egg Jam):**; 4 large eggs; 1 cup granulated sugar; 1 cup thick coconut milk; 1/2 cup pandan leaf juice (from about 10-12 pandan leaves); 1/2 teaspoon pandan extract (optional, for color and aroma); 2 tablespoons unsalted butter; *For Serving:**; 8 slices of white sandwich bread (unsalted is preferred); 4 large eggs (for soft-boiling); 2 tablespoons dark soy sauce; 1/2 teaspoon ground white pepper; 2 tablespoons salted butter, softened (for spreading on toast)

Kaya Toast 🇸🇬 Singapore

Toasted bread spread with kaya, a sweet coconut and egg jam, often served with soft-boiled eggs and coffee.

Breakfast Sweet

Made with

Toasted bread kaya soft-boiled eggs coffee

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