Name: Authentic Kueh Ambon Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Singapore
Ingredients: 4 large Eggs; 200 grams Fine Sugar; 250 ml Coconut Milk (full fat); 150 grams All-Purpose Flour; 1/2 teaspoon Salt; 4-5 Pandan Leaves; 2 tablespoons Neutral Oil (for coating the mold and batter); 1/2 teaspoon Pandan Extract (optional, for enhanced green color)

Kueh Ambon 🇸🇬 Singapore

A sweet and spongy cake made with eggs, coconut milk, and pandan leaves, often served as a dessert.

Dessert Pandan

Made with

Eggs coconut milk pandan leaves

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