Foods Using palm sugar

A steamed cake made from glutinous rice and palm sugar.

A steamed kueh made from tapioca flour and grated coconut, often sweetened with palm sugar.

Glutinous rice dumplings filled with sweet fillings like palm sugar or beans.

A version of Pulot Enti with the addition of durian, offering a unique blend of flavors with glutinous rice and palm sugar.

Sticky rice cakes filled with sweet palm sugar and grated coconut.

A traditional Nyonya kueh made from glutinous rice and palm sugar, often wrapped in banana leaves.

A variation of Kueh Dadar with a bright yellow hue and pandan flavor, often filled with sweet coconut and palm sugar.

String hoppers made from rice flour and coconut, typically served with palm sugar and grated coconut.