Foods Using palm sugar

A variation of Kueh Dadar with a bright yellow hue and pandan flavor, often filled with sweet coconut and palm sugar.

A traditional Nyonya kueh made from glutinous rice and palm sugar, often wrapped in banana leaves.

Glutinous rice cakes coated with grated coconut and palm sugar, a traditional Malay dessert.

A steamed cake made from glutinous rice and palm sugar.

A classic Nyonya kueh consisting of glutinous rice topped with sweet coconut and palm sugar.

Sago pearls served with palm sugar syrup and coconut milk.

Sweet dessert made from mung beans, coconut, and palm sugar.

A layered kuih with rice flour and coconut milk, often topped with palm sugar.