Name: Authentic Kueh Tutu from Singapore
Prep time: 25 min
Cook time: 20 min
Yield: 10
Cuisine: Singapore
Ingredients: *For the Rice Flour Dough:**; 2 cups rice flour; 1/2 cup cornstarch; 1 tablespoon sugar; 1/4 teaspoon salt; 1 1/2 cups water; 1/2 cup pandan juice (blend 4-5 pandan leaves with water and strain); *For the Sweet Filling:**; 1 cup grated fresh coconut (or frozen grated coconut, thawed); 3/4 cup palm sugar (Gula Melaka), chopped; 2 tablespoons water; 2 pandan leaves, tied into a knot; *For Assembly:**; 1/2 cup dried pandan leaves (optional, for lining the molds); 1/2 cup toasted sesame seeds (optional, for garnish)

Kueh Tutu 🇸🇬 Singapore

Steamed rice cakes filled with a sweet or savory filling, often found at traditional snack stalls.

Dessert Savory

Made with

Rice cakes sweet or savory filling

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