Name: Authentic Pulut Inti Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Glutinous Rice Base:**; 2 cups glutinous rice (200g); 1 cup thick coconut milk (240ml); 1/2 teaspoon salt; 2 pandan leaves, tied into a knot; *For the Inti Topping (Sweet Coconut Filling):**; 1 cup freshly grated coconut (unsweetened, about 150g); 1/2 cup palm sugar (gula melaka), finely chopped; 1/4 cup water; 2 pandan leaves, tied into a knot; 1/4 teaspoon salt; *For Assembly:**; Banana leaves, cut into 6x6 inch squares and lightly warmed to make pliable

Pulut Inti 🇸🇬 Singapore

A classic Nyonya kueh consisting of glutinous rice topped with sweet coconut and palm sugar.

Dessert Glutinous

Made with

Glutinous rice sweet coconut palm sugar

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