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Name: Authentic Gado-Gado Recipe from Singapore
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Peanut Sauce (Sambal Kacang):**; 1 cup roasted unsalted peanuts; 2-3 red chilies, stems removed (adjust to spice preference); 3 cloves garlic; 1 shallot, peeled; 2 tablespoons tamarind paste; 2 tablespoons palm sugar (or brown sugar); 1 teaspoon salt; 1/2 cup hot water (plus more as needed); 1 tablespoon cooking oil; *For the Salad Components:**; 1 block firm tofu (approx. 200g), cut into cubes; 1 block tempeh (approx. 200g), cut into cubes; 2 large eggs; 1 large cucumber, sliced into rounds; 100g bean sprouts, blanched; 100g long beans, trimmed and cut into 2-inch lengths, blanched; 2 medium potatoes, peeled, sliced into thick rounds, and fried until golden; 100g kangkung (water spinach) or chayote slices, blanched; 2 fried fish cakes (optional, sliced); 2 tablespoons cooking oil for frying; *For Serving:**; Emping melinjo (Indonesian crackers) or prawn crackers; Steamed rice or lontong (rice cakes)

Gado-Gado

🇸🇬 Singapore

Southeast Asia

A vegetable salad with a peanut sauce dressing, often served with ingredients like tofu, tempeh, and boiled eggs.

Salad

Peanut Sauce

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