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Name: Authentic Kueh Dadar Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Singapore
Ingredients: *For the Pancake Batter:**; 200g all-purpose flour; 1/2 teaspoon salt; 250ml water; 1 egg; 15-20 pandan leaves; 2 tablespoons coconut milk; 1 tablespoon vegetable oil (for greasing); *For the Filling (Kaya):**; 200g freshly grated coconut (use the white part only); 200g gula melaka (palm sugar), finely chopped; 1/4 teaspoon salt; 120ml water

Kueh Dadar

🇸🇬 Singapore

Southeast Asia

Rolled pandan-flavored pancakes filled with sweet coconut and palm sugar, a popular Nyonya dessert.

Dessert

Pandan

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Ingredients

Pandan pancakes

sweet coconut

palm sugar

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