Name: Authentic Roti Coklat Recipe (Singaporean Chocolate Rolls)
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Dough:**; 3 cups all-purpose flour (375g); 1/4 cup granulated sugar (50g); 1 packet instant yeast (7g); 1/2 teaspoon salt; 1 large egg, room temperature; 1 cup warm milk (240ml); 3 tablespoons unsalted butter, melted (42g); *For the Chocolate Filling:**; 1/2 cup unsalted butter, softened (113g); 1/2 cup granulated sugar (100g); 1 large egg; 3 tablespoons cocoa powder (20g); 2 tablespoons all-purpose flour (15g); 1/2 cup chocolate chips or chopped dark chocolate (85g); *For Assembly:**; 1 egg, beaten with 1 tablespoon milk (for egg wash); 2 tablespoons condensed milk (optional, for drizzling)

Roti Coklat 🇸🇬 Singapore

A soft bread roll often filled with a chocolate mixture, offering a sweet and indulgent dessert.

Dessert Chocolate

Made with

Sweet bread roll chocolate mixture

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.