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Name: Authentic Roti Coklat Recipe (Singaporean Chocolate Rolls)
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Dough:**; 3 cups all-purpose flour (375g); 1/4 cup granulated sugar (50g); 1 packet instant yeast (7g); 1/2 teaspoon salt; 1 large egg, room temperature; 1 cup warm milk (240ml); 3 tablespoons unsalted butter, melted (42g); *For the Chocolate Filling:**; 1/2 cup unsalted butter, softened (113g); 1/2 cup granulated sugar (100g); 1 large egg; 3 tablespoons cocoa powder (20g); 2 tablespoons all-purpose flour (15g); 1/2 cup chocolate chips or chopped dark chocolate (85g); *For Assembly:**; 1 egg, beaten with 1 tablespoon milk (for egg wash); 2 tablespoons condensed milk (optional, for drizzling)

Roti Coklat

🇸🇬 Singapore

Southeast Asia

A soft bread roll often filled with a chocolate mixture, offering a sweet and indulgent dessert.

Dessert

Chocolate

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Ingredients

Sweet bread roll

chocolate mixture

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