Name: Traditional Tau Suan from Singapore
Prep time: 15 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: 200 grams split mung beans (husked); 5 liters water; 150 grams rock sugar (or granulated sugar); 3 slices ginger (thumb-sized); 2 tablespoons tapioca starch (or cornstarch); 3 tablespoons water (for slurry); 1/4 teaspoon salt; 2 pieces fried dough fritters (you tiao), cut into bite-sized pieces

Tau Suan 🇸🇬 Singapore

A warm dessert made from split mung beans, often served with fried dough fritters.

Dessert Beans

Made with

Split mung beans fried dough fritters

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