Roti Bawang Merah

Name: Authentic Roti Bawang Merah (Singaporean Fried Shallot Bread Roll) Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 tablespoon instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; 1/2 cup finely chopped shallots; *For Frying:**; 4 cups vegetable oil (for deep frying); *For the Sweet and Savory Sauce:**; 1/2 cup water; 1/4 cup dark soy sauce; 1/4 cup palm sugar (gula melaka), chopped; 1 tablespoon cornstarch; 2 tablespoons water (for cornstarch slurry); *For Topping:**; 1/2 cup crispy fried shallots (store-bought or homemade)

Roti Bawang Merah 🇸🇬 Singapore

A bread roll topped with crispy shallots and a sweet and savory sauce, often enjoyed as a snack.

Bread Snack

Made with

Bread roll crispy shallots sweet and savory sauce

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