Name: Authentic Ayam Kalio Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 kg Chicken (thighs and drumsticks, skin-on); 400 ml Coconut Milk (1 can); 100 ml Water; 2 stalks Lemongrass (bruised); 4 pieces Kaffir Lime Leaves (torn); 1 tablespoon Tamarind Paste (mixed with 2 tbsp water); 2 tablespoons Cooking Oil; 1 teaspoon Salt; 1 teaspoon Sugar; *For the Spice Paste (Bumbu):**; 8 Dried Red Chilies (soaked in hot water to soften); 10 Shallots (peeled); 5 cloves Garlic (peeled); 3 cm Galangal (peeled); 3 cm Ginger (peeled); 3 cm Turmeric (peeled); 10 Candlenuts (or macadamia nuts)

Ayam Kalio 🇸🇬 Singapore

A dish featuring tender chicken cooked in a spicy, coconut milk-based sauce, often served with rice or flatbread.

Curry Spicy

Made with

Chicken spicy coconut milk sauce rice or flatbread

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