Name: Authentic Singapore Fish Ball Noodles (Yu Qian Mee)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Fish Balls:**; 500g fresh white fish fillets (such as mackerel or wolf herring), skin and bones removed; 1 teaspoon salt; 1/2 teaspoon white pepper powder; 1 tablespoon cornstarch; 1/2 cup ice water; 1 egg white; *For the Broth:**; 5 liters water or chicken stock; 2 dried sole fish (optional, for enhanced flavor); 4 slices ginger; 2 spring onions (white parts only), bruised; 1 tablespoon light soy sauce; 1 teaspoon fish sauce; 1/2 teaspoon white pepper powder; 1 teaspoon salt (adjust to taste); *For the Noodles and Assembly:**; 400g fresh yellow noodles or mee kia (thin noodles); 200g lettuce or choy sum, washed and chopped; 4 tablespoons chopped spring onions; 2 tablespoons fried shallots (optional garnish); 4 tablespoons chili sauce or sambal (for serving)

Fish Ball Noodles 🇸🇬 Singapore

Noodles served with fish balls and a flavorful broth, often garnished with greens.

Seafood Noodles

Made with

Fish balls noodles broth greens

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