Name: Authentic Ondeh Ondeh Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Dough:**; 200g glutinous rice flour; 1 tablespoon pandan juice (extracted from blended pandan leaves with water, strained); 150ml water (adjust as needed); 1/2 teaspoon pandan essence (optional, for stronger color and aroma); 1/4 teaspoon salt; *For the Filling:**; 100g palm sugar (gula melaka), finely chopped or grated; 1 tablespoon water; *For the Coating:**; 100g fresh grated coconut (white part only); 1/4 teaspoon salt; *For Cooking:**; 5 liters water

Ondeh Ondeh 🇸🇬 Singapore

Chewy glutinous rice balls filled with palm sugar and coated in grated coconut, a sweet and colorful dessert.

Dessert Glutinous

Made with

Glutinous rice palm sugar grated coconut

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