Name: Authentic Roti Hongkong Recipe
Prep time: 20 min
Cook time: 18 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Dough:**; 250g bread flour; 30g caster sugar; 1 teaspoon instant yeast; 1/2 teaspoon salt; 1 large egg, at room temperature; 120ml full-cream milk, lukewarm; 40g unsalted butter, softened; 1 tablespoon condensed milk; *For the Fruity Icing:**; 100g icing sugar, sifted; 1-2 teaspoons water or milk; A few drops of different food colorings (e.g., pink, green, yellow, orange); A few drops of strawberry, pandan, or other fruit essence (optional); *For Assembly:**; 1 tablespoon milk, for brushing; 1 tablespoon white sesame seeds (optional)

Roti Hongkong 🇸🇬 Singapore

A sweet and fluffy bread roll often topped with a colorful, fruity icing, a favorite treat among children.

Pastry Sweet

Made with

Sweet bread roll colorful icing

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