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Name: Authentic Keropok from Singapore
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 200 grams raw prawns, peeled and deveined; 100 grams sago flour (tapioca starch can be substituted); 20 grams wheat starch; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon sugar; 1/4 teaspoon baking soda; 2 cloves garlic; 1 tablespoon ice water (if needed); Vegetable oil for deep frying; 1/2 cup sweet chili sauce for serving

Keropok

🇸🇬 Singapore

Southeast Asia

Crispy prawn crackers, a common snack often served with chili sauce.

Snack

Seafood

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Ingredients

Prawn

starch

chili sauce

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