Name: Authentic Keropok from Singapore
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: 200 grams raw prawns, peeled and deveined; 100 grams sago flour (tapioca starch can be substituted); 20 grams wheat starch; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon sugar; 1/4 teaspoon baking soda; 2 cloves garlic; 1 tablespoon ice water (if needed); Vegetable oil for deep frying; 1/2 cup sweet chili sauce for serving

Keropok 🇸🇬 Singapore

Crispy prawn crackers, a common snack often served with chili sauce.

Snack Seafood

Made with

Prawn starch chili sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.