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Name: Authentic Serangoon Garden Hokkien Mee Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: *Seafood & Protein:**; 200g Large Prawawns, shelled and deveined (leave tails on); 150g Squid, cleaned and sliced into rings; 2 Eggs, lightly beaten; 150g Pork Belly or Shoulder, thinly sliced (optional, but traditional for flavor); *Noodles & Vegetables:**; 500g Fresh Thick Yellow Egg Noodles (Hokkien mee noodles); 200g Bean Sprouts, rinsed and drained; 3 stalks Spring Onions, cut into 2-inch lengths; 100g Chives (Kucai), cut into 2-inch lengths; 3 cloves Garlic, finely minced; 1 medium Onion, sliced; *Sauce & Seasoning:**; 3 tbsp Dark Soy Sauce (for color); 2 tbsp Light Soy Sauce (for saltiness); 1 tbsp Oyster Sauce; 1 tsp Sugar; 1/2 tsp White Pepper Powder; 1 cup Chicken Stock or Water; 2 tbsp Cooking Oil (vegetable or peanut oil); *Garnish (Optional):**; 1 Red Chili, sliced; 1 Lime or Calamansi wedge; Fried Pork Lard (You Tiao bits)

Serangoon Garden Hokkien Mee

🇸🇬 Singapore

Southeast Asia

A version of Hokkien Mee with thick egg noodles stir-fried with prawns, squid, and a savory seafood sauce, often served on a sizzling hotplate.

Seafood

Noodles

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