Foods Tagged: comfort food

Corned beef cooked with onions and peppers, often with rice.

Thick noodles topped with fried meat, onions, and sometimes egg.

Hearty lamb and green wheat soup, often eaten during Ramadan.

Cabbage rolls stuffed with rice and meat, simmered in a savory broth.

A staple side dish of pigeon peas, rice, tomatoes, and salted pork, cooked slowly for rich flavor.

Layered eggplant, meat, and potatoes baked with béchamel sauce.

Firm white fish simmered in a tomato-based broth with onions, celery, and lime, served with grits or johnnycake.

Hand-rolled noodles served with meat sauce or yogurt, a hearty comfort food.