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Name: Authentic Singapore Oyster Mee Sua Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: 200g fresh oysters, cleaned and drained; 100g mee sua (thin wheat vermicelli); 5 liters chicken stock or water; 200g pork loin or shoulder, thinly sliced; 1 thumb-sized piece ginger, peeled and sliced; 3 cloves garlic, minced; 2 stalks scallions, chopped (separate white and green parts); 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine (optional); 1/2 teaspoon white pepper powder; 3 tablespoons tapioca starch (mixed with 4 tablespoons water to make a slurry); 2 tablespoons vegetable oil; 1/2 teaspoon sesame oil; 1 cup fresh cilantro, roughly chopped; 1/2 cup fried shallots; Salt to taste

Oyster Mee Sua

🇸🇬 Singapore

Southeast Asia

A noodle soup featuring oysters and thin wheat vermicelli in a flavorful broth, often garnished with cilantro and fried shallots.

Noodles

Seafood

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