Name: Authentic Singapore Oyster Mee Sua Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Singapore
Ingredients: 200g fresh oysters, cleaned and drained; 100g mee sua (thin wheat vermicelli); 5 liters chicken stock or water; 200g pork loin or shoulder, thinly sliced; 1 thumb-sized piece ginger, peeled and sliced; 3 cloves garlic, minced; 2 stalks scallions, chopped (separate white and green parts); 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine (optional); 1/2 teaspoon white pepper powder; 3 tablespoons tapioca starch (mixed with 4 tablespoons water to make a slurry); 2 tablespoons vegetable oil; 1/2 teaspoon sesame oil; 1 cup fresh cilantro, roughly chopped; 1/2 cup fried shallots; Salt to taste

Oyster Mee Sua 🇸🇬 Singapore

A noodle soup featuring oysters and thin wheat vermicelli in a flavorful broth, often garnished with cilantro and fried shallots.

Noodles Seafood

Made with

Oysters vermicelli flavorful broth cilantro

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.