FoodHopp

Name: Authentic Putu Mayam Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Singapore
Ingredients: 2 cups rice flour; 1/4 cup tapioca starch; 1 teaspoon salt; 1 1/2 cups water; 1 tablespoon vegetable oil; 1 cup grated coconut (fresh or frozen, unsweetened); 1 cup palm sugar (gula melaka), chopped; 1/2 cup water (for syrup); 2 pandan leaves, knotted

Putu Mayam

🇸🇬 Singapore

Southeast Asia

String hoppers made from rice flour and coconut, typically served with palm sugar and grated coconut.

Dessert

Coconut

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