Name: Authentic Kueh Kosui Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Kueh Batter:**; 200g tapioca flour; 60g rice flour; 180g gula melaka (palm sugar), finely chopped; 250ml water (for sugar syrup); 250ml water (for batter); 1/2 teaspoon salt; 2 pandan leaves, knotted; *For the Topping:**; 150g freshly grated coconut (white part only); 1/2 teaspoon salt

Kueh Kosui 🇸🇬 Singapore

A steamed kueh made from tapioca flour and grated coconut, often sweetened with palm sugar.

Dessert Coconut

Made with

Tapioca flour grated coconut palm sugar

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