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Name: Authentic Mee Tai Mak Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Singapore
Ingredients: 400g flat rice noodles (fresh or dried); 200g pork loin, thinly sliced; 150g shrimp, peeled and deveined (optional, as alternative to pork); 2 cups baby bok choy, halved; 1 cup bean sprouts; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon oyster sauce; 2 tablespoons light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 teaspoon white pepper; 2 tablespoons water or chicken stock; 1 green onion, sliced for garnish; 1 teaspoon sesame oil (optional)

Mee Tai Mak

🇸🇬 Singapore

Southeast Asia

A dish made with flat, broad rice noodles stir-fried with vegetables and a savory sauce, often garnished with pork or seafood.

Stir-fry

Noodles

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