Name: Authentic Babi Pongteh Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 kg pork belly or pork shoulder, cut into 1.5-inch cubes; 3 tablespoons fermented soybean paste (taucheo); 2 tablespoons dark soy sauce; 5 tablespoons palm sugar (gula melaka), grated; 4 cloves garlic, minced; 1-inch piece ginger, sliced; 5 shallots, thinly sliced; 4 dried shiitake mushrooms, rehydrated and sliced; 4 small red potatoes, peeled and quartered; 2 tablespoons cooking oil; 4 cups water; 1 teaspoon white peppercorns, crushed; 2 sprigs fresh cilantro, for garnish

Babi Pongteh 🇸🇬 Singapore

A Peranakan stew made with braised pork, fermented soybean paste, and spices.

Stew Pork

Made with

Pork fermented soybean paste spices

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