Name: Authentic Singapore Hae Mee (Prawn Noodle Soup) Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Broth:**; 1 kg large prawns (with heads and shells on); 5 liters water; 2 tablespoons cooking oil; 6 cloves garlic, minced; 2 shallots, sliced; 1 tablespoon belacan (shrimp paste); 2 tablespoons chili paste (or blended fresh red chilies); 50g dried shrimp (soaked and blended); 100g pork ribs (optional, for added flavor); 2 stalks lemongrass, bruised; 3 slices ginger; 1 tablespoon tamarind paste (assam juice); 1 tablespoon fish sauce; 1 teaspoon sugar; Salt to taste; *For the Noodles and Toppings:**; 400g fresh yellow egg noodles; 200g bean sprouts, blanched; 4 servings of fried shallots; 4 cloves garlic, minced (for sambal); 4 red chilies, chopped (for sambal); 1 tablespoon lime juice; 2 tablespoons chopped spring onions; 2 tablespoons chopped cilantro

Hae Mee 🇸🇬 Singapore

A spicy prawn noodle soup with a rich, flavorful broth, served with prawns and bean sprouts.

Seafood Spicy

Made with

Prawns egg noodles spicy broth bean sprouts

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