Name: Authentic Nonya Kueh (Kuih) Recipe: Ang Ku Kueh and Kuih Talam
Prep time: 45 min
Cook time: 60 min
Yield: 15
Cuisine: Singapore
Ingredients: *For the Sweet Mung Bean Filling (Common Filling for Ang Ku Kueh):**; 200 grams Split Mung Beans (Yellow Skin); 100 grams Gula Melaka (Palm Sugar), finely chopped; 2 tablespoons Water; 1/4 teaspoon Salt; *For Ang Ku Kueh Dough (Skin):**; 250 grams Glutinous Rice Flour; 30 grams Tapioca Starch; 250 ml Water; 1/2 teaspoon Pandan Paste (or 3 pandan leaves, blended with water and strained); 1 tablespoon Gula Melaka (Palm Sugar); 1/4 teaspoon Salt; 1 tablespoon Vegetable Oil; 1/2 teaspoon Red Food Coloring (for the dough); Green Food Coloring (optional, for leaves); Vegetable oil (for greasing); *For Kuih Talam:**; *Bottom Layer (Green Layer):**; 200 ml Coconut Milk; 225 ml Water; 100 ml Pandan Juice (from 10-12 pandan leaves blended with 150ml water and strained); 125 grams Glutinous Rice Flour; 25 grams Tapioca Starch; 1/4 teaspoon Salt; 2 drops Green Food Coloring (optional); *Top Layer (White Layer):**; 200 ml Coconut Milk; 100 ml Water; 100 grams Sugar; 80 grams Glutinous Rice Flour

Nonya Kueh 🇸🇬 Singapore

A variety of colorful and sweet Nyonya (Peranakan) desserts, often made with glutinous rice and coconut.

Dessert Glutinous

Made with

Glutinous rice coconut sweet fillings

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