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Name: Authentic Singapore Prawn Noodle Dry (Hae Mee)
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Stock and Protein:**; 500g large prawns (with shells and heads on); 300g pork ribs or pork bones; 200g sliced pork belly or shoulder; 2 liters water; 3 cloves garlic (lightly smashed); 2 inches ginger (sliced); 1 piece dried tamarind (asam keping) or 1 tbsp tamarind paste; 1 tbsp sugar; 2 tsp salt; 1 tbsp dark soy sauce (for color); *For the Noodles and Assembly:**; 400g yellow egg noodles (mee pok or mee kia); 200g bean sprouts (tail trimmed); 4 servings of yellow noodles (optional, for mixing); 4 tbsp pork lard or vegetable oil; *For the Sambal Belacan (Chili Paste):**; 8 dried red chilies (soaked in hot water); 4 fresh red chilies; 1 inch shrimp paste (belacan), toasted; 1 clove garlic; 1 tsp sugar; 1 tbsp vinegar or lime juice; Pinch of salt; *Garnishes:**; 4 cloves garlic (minced); 4 tbsp crispy shallots; 2 stalks spring onions (sliced); 2 tbsp chopped cilantro; 4 lime wedges

Prawn Noodle Dry

🇸🇬 Singapore

Southeast Asia

A noodle dish featuring prawns, sliced pork, and a flavorful stock, often served without soup.

Noodles

Comfort Food

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