Prawn Noodle Dry

Name: Authentic Singapore Prawn Noodle Dry (Hae Mee)
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Stock and Protein:**; 500g large prawns (with shells and heads on); 300g pork ribs or pork bones; 200g sliced pork belly or shoulder; 2 liters water; 3 cloves garlic (lightly smashed); 2 inches ginger (sliced); 1 piece dried tamarind (asam keping) or 1 tbsp tamarind paste; 1 tbsp sugar; 2 tsp salt; 1 tbsp dark soy sauce (for color); *For the Noodles and Assembly:**; 400g yellow egg noodles (mee pok or mee kia); 200g bean sprouts (tail trimmed); 4 servings of yellow noodles (optional, for mixing); 4 tbsp pork lard or vegetable oil; *For the Sambal Belacan (Chili Paste):**; 8 dried red chilies (soaked in hot water); 4 fresh red chilies; 1 inch shrimp paste (belacan), toasted; 1 clove garlic; 1 tsp sugar; 1 tbsp vinegar or lime juice; Pinch of salt; *Garnishes:**; 4 cloves garlic (minced); 4 tbsp crispy shallots; 2 stalks spring onions (sliced); 2 tbsp chopped cilantro; 4 lime wedges

Prawn Noodle Dry 🇸🇬 Singapore

A noodle dish featuring prawns, sliced pork, and a flavorful stock, often served without soup.

Noodles Comfort Food

Made with

Noodles prawns sliced pork flavorful stock

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.