Name: Authentic Hainanese Oyster Omelette (Or Jian) Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Singapore
Ingredients: *For the Starchy Batter:**; 1/4 cup potato starch (or tapioca starch); 1/4 cup rice flour; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon white pepper; *For the Omelette:**; 12-15 fresh medium-sized oysters, cleaned and shelled; 3 large eggs; 2 tablespoons vegetable oil (for frying); 1 cup bean sprouts, rinsed and drained; 1 tablespoon chopped chives or spring onions; *For the Dipping Sauce:**; 2 tablespoons chili sauce (commercial bottled chili sauce or sambal); 1 tablespoon white vinegar; 1 clove garlic, minced (optional)

Hainanese Oyster Omelette 🇸🇬 Singapore

A dish featuring oysters, eggs, and a starchy batter, pan-fried to create a crispy and flavorful omelette.

Seafood Omelette

Made with

Oysters eggs starchy batter

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