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Name: Authentic Roti Jagung Merah Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Red Corn Filling:**; 1 cup red corn kernels (fresh or frozen, cooked and mashed); 1/4 cup brown sugar; 2 tablespoons unsalted butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 tablespoon cornstarch (to thicken); *For the Sweet Bread Dough:**; 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon active dry yeast; 1/2 cup warm milk (about 110°F/43°C); 1/4 cup warm water (about 110°F/43°C); 1 large egg; 3 tablespoons unsalted butter, softened; 1/2 teaspoon salt; Red food coloring (as needed for vibrant color); *For Brushing:**; 1 egg, beaten (for egg wash); 1 tablespoon milk (optional, for egg wash)

Roti Jagung Merah

🇸🇬 Singapore

Southeast Asia

A sweet bread roll often filled with a special mixture of red corn, making it a colorful and delightful dessert.

Dessert

Sweet

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Ingredients

Sweet bread roll

red corn mixture

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