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Name: Authentic Singapore Prawn Noodle Soup (Prawn Mee) Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Broth:**; 1 kg large prawns with shells and heads; 500g pork ribs or pork bones; 2 liters water; 1 piece dried tamarind peel (asam keping) or 2 tablespoons tamarind paste; 1 tablespoon vegetable oil; 5 cloves garlic, minced; 1 large yellow onion, sliced; 2 tablespoons dried shrimp paste (belacan), optional but recommended; 3 tablespoons rock sugar; 2 tablespoons fish sauce; 1 tablespoon light soy sauce; 1 teaspoon white pepper powder; *For the Noodles and Toppings:**; 400g yellow egg noodles (mee); 200g bee hoon (rice vermicelli); 200g bean sprouts, blanched; 4 hard-boiled eggs, peeled and halved; 100g pork slices (lean pork or pork loin); 2 tablespoons fried shallots; 2 stalks green onions, chopped; 1 red chili, sliced (for serving); 1 tablespoon minced garlic (for chili sauce); 1 tablespoon vinegar (for chili sauce)

Prawn Noodle Soup

🇸🇬 Singapore

Southeast Asia

A flavorful noodle soup with prawns and a savory broth, often garnished with bean sprouts and hard-boiled eggs.

Seafood

Noodles

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