Roti Gunung

Name: Authentic Roti Gunung Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Singapore
Ingredients: *For the Dough:**; 500g high-protein bread flour; 50g granulated sugar; 7g instant yeast; 1 teaspoon salt; 1 large egg (approx. 50g); 250ml full-cream milk, lukewarm; 50g unsalted butter, softened; 2 tablespoons condensed milk; *For the Sweet Coconut Filling (Kaya):**; 200g freshly grated coconut (or desiccated coconut, unsweetened); 150g gula melaka (palm sugar), finely chopped; 100ml water; 2 pandan leaves, knotted; 1/4 teaspoon salt; 1 tablespoon cornstarch (mixed with 1 tbsp water to make a slurry); *For Assembly & Topping:**; 1 tablespoon neutral oil (for greasing); 1 egg, beaten (for egg wash)

Roti Gunung 🇸🇬 Singapore

A soft and fluffy bread roll often filled with sweet, shredded coconut, a delightful dessert.

Dessert Coconut

Made with

Soft bread roll sweet shredded coconut

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