Name: Authentic Kueh Dadar Kuning Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 10
Cuisine: Singapore
Ingredients: *For the Pancake Batter (Kueh Skin):**; 200 grams all-purpose flour; 250 ml coconut milk; 1 egg; 1 teaspoon turmeric powder (for yellow color); 1/4 teaspoon salt; 1 pandan leaf (knotted) or 1 tablespoon pandan juice; 1 tablespoon vegetable oil (for greasing pan); *For the Sweet Coconut Filling (Inti):**; 200 grams freshly grated coconut (white part only); 150 grams palm sugar (gula melaka), finely chopped; 50 ml water; 2 pandan leaves (knotted); 1/4 teaspoon salt

Kueh Dadar Kuning 🇸🇬 Singapore

A variation of Kueh Dadar with a bright yellow hue and pandan flavor, often filled with sweet coconut and palm sugar.

Dessert Pandan

Made with

Pandan pancakes sweet coconut palm sugar

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