Name: Authentic Pek Kio Bao (Steamed Meat Buns) Recipe
Prep time: 45 min
Cook time: 14 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Dough:**; 300g all-purpose flour; 30g cornstarch; 40g sugar; 10g instant yeast; 1 teaspoon baking powder; 1 tablespoon vegetable oil; 160ml warm water (approx.); 1/2 teaspoon salt; *For the Filling:**; 250g ground pork (with some fat content); 5-6 dried shiitake mushrooms (rehydrated and finely diced); 1 small onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon ginger (minced); 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sesame oil; 1/2 teaspoon white pepper powder; 1 teaspoon sugar; 1 tablespoon cornstarch (mixed with 2 tbsp water for thickening); 2 tablespoons vegetable oil (for frying); *For the Slurry (Dough Glue):**; 1 tablespoon all-purpose flour; 1 tablespoon water

Pek Kio Bao 🇸🇬 Singapore

Steamed buns filled with a mixture of minced meat, mushrooms, and other seasonings, often found at dim sum restaurants.

Dim Sum Savory

Made with

Steamed buns minced meat mushrooms

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