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Name: Authentic Mee Rebus Warung Recipe from Singapore
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Spice Paste (Rempah):**; 5 dried chilies (soaked in hot water); 4 fresh red chilies; 4 shallots; 3 cloves garlic; 2 slices galangal; 2 stalks lemongrass (white part only); 1 tablespoon dried shrimp (soaked); *For the Yam Paste (Gomok Yam):**; 200 g yam (taro), peeled and diced; 200 ml water; *For the Gravy:**; 1 liter water or prawn stock; 200 g prawns (shelled and deveined); 200 g fish cake (sliced); 200 g firm tofu (cubed and fried); 4 eggs (hard-boiled and peeled); 1 thumb-sized ginger flower (bunga kantan) (sliced); 2 stalks Chinese celery (chopped); 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons thick sweet soy sauce (kicap manis); *For Serving:**; 1 kg fresh yellow noodles (mee); 100 g bean sprouts (blanched); 100 g chives (chopped); 1 lime (cut into wedges); 2 tablespoons fried shallots

Mee Rebus Warung

🇸🇬 Singapore

Southeast Asia

A Malay noodle dish with a sweet and spicy gravy, often topped with boiled egg and fried tofu.

Noodles

Spicy

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