Name: Authentic Mee Rebus Warung Recipe from Singapore
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Spice Paste (Rempah):**; 5 dried chilies (soaked in hot water); 4 fresh red chilies; 4 shallots; 3 cloves garlic; 2 slices galangal; 2 stalks lemongrass (white part only); 1 tablespoon dried shrimp (soaked); *For the Yam Paste (Gomok Yam):**; 200 g yam (taro), peeled and diced; 200 ml water; *For the Gravy:**; 1 liter water or prawn stock; 200 g prawns (shelled and deveined); 200 g fish cake (sliced); 200 g firm tofu (cubed and fried); 4 eggs (hard-boiled and peeled); 1 thumb-sized ginger flower (bunga kantan) (sliced); 2 stalks Chinese celery (chopped); 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons thick sweet soy sauce (kicap manis); *For Serving:**; 1 kg fresh yellow noodles (mee); 100 g bean sprouts (blanched); 100 g chives (chopped); 1 lime (cut into wedges); 2 tablespoons fried shallots

Mee Rebus Warung 🇸🇬 Singapore

A Malay noodle dish with a sweet and spicy gravy, often topped with boiled egg and fried tofu.

Noodles Spicy

Made with

Noodles sweet gravy boiled egg fried tofu

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Singapore

More dishes to explore from the same cuisine.