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Name: Authentic Ang Ku Kueh Recipe
Prep time: 180 min
Cook time: 45 min
Yield: 12
Cuisine: Singapore
Ingredients: *For the Mung Bean Filling:**; 200g split mung beans (dhulli moong dal); 100g granulated sugar; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/2 cup water; *For the Dough Skin:**; 200g glutinous rice flour; 30g tapioca starch; 150ml water; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/2 teaspoon pandan extract (optional, for color and fragrance); 10g castor sugar; *For Assembly:**; 1/2 teaspoon vegetable oil (for greasing); 1/2 cup water (for dipping fingers); 12 small banana leaves or cupcake liners (for base)

Ang Ku Kueh

🇸🇬 Singapore

Southeast Asia

Small, round cakes with a soft, glutinous rice flour skin and sweet fillings, often shaped like tortoises.

Dessert

Glutinous

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Ingredients

Glutinous rice flour

sweet fillings

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