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Name: Authentic Bubur Pulut Hitam Recipe
Prep time: 15 min
Cook time: 105 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 cup black glutinous rice (soaked overnight); 1/2 cup regular glutinous rice (optional, for a softer texture); 8 cups water; 4 pandan leaves (knotted); 1/2 cup granulated sugar (or to taste); 1/4 teaspoon salt; 1 cup thick coconut milk; 1/2 cup water (for coconut milk mixture); 1/8 teaspoon salt (for coconut milk mixture)

Bubur Pulut Hitam

🇸🇬 Singapore

Southeast Asia

A sweet and comforting black glutinous rice dessert, often cooked with pandan leaves and coconut milk.

Dessert

Coconut

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Ingredients

Black glutinous rice

pandan leaves

coconut milk

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