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Name: Authentic Roti Tampal Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Singapore
Ingredients: *For the Dough:**; 500g all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 250ml water (approx.); 200g ghee (clarified butter), melted (plus more for brushing); 100ml vegetable oil (for soaking dough); *For the Peanut Filling:**; 200g roasted peanuts; 100g brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 3-4 tablespoons water (to bind); *For the Minced Meat Filling (Alternative):**; 250g minced beef or chicken; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 teaspoon chili powder; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 2 tablespoons vegetable oil; Salt to taste; 2 tablespoons chopped cilantro

Roti Tampal

🇸🇬 Singapore

Southeast Asia

A crispy and flaky pastry often filled with a sweet or savory mixture like peanuts or minced meat.

Pastry

Savory

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