Bak Chor Mee

Name: Authentic Singapore Bak Chor Mee
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Singapore
Ingredients: *For the Noodles and Toppings:**; 400g fresh yellow egg noodles; 200g minced pork; 100g shiitake mushrooms, finely diced; 150g fish balls, sliced; 150g fish cake, sliced; 100g pork liver, sliced (optional); 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 liter pork or chicken stock; 1 bunch of choy sum or bok choy, cut into sections; 2 tablespoons crispy pork lard (optional, for garnish); 2 tablespoons finely chopped chives; *For the Sauce (per serving):**; 1 tablespoon light soy sauce; 1 tablespoon black vinegar; 1 teaspoon oyster sauce; 1 teaspoon chili paste (sambal belacan or chili garlic sauce); 1/2 teaspoon sugar; 1/4 teaspoon white pepper

Bak Chor Mee 🇸🇬 Singapore

A noodle dish with minced meat, mushrooms, and meatballs in a vinegar and chili-based sauce.

Noodles Spicy

Made with

Noodles minced meat mushrooms meatballs

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