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Name: Authentic Carrot Cake (Chai Tow Kway) Recipe from Singapore
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Singapore
Ingredients: 1 lb white radish cake (pre-steamed daikon radish cake), cut into 1-inch cubes; 3 large eggs, beaten; 1/4 cup preserved radish (chai po), finely minced and rinsed; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon light soy sauce; 1 teaspoon sugar; 1/2 teaspoon white pepper; 2 green onions, thinly sliced; 1/4 cup fresh cilantro leaves, chopped (for garnish); 2 tablespoons crispy shallots (optional, for garnish)

Carrot Cake

🇸🇬 Singapore

Southeast Asia

A dish made from white radish cake cubes, stir-fried with eggs, preserved radish, and various seasonings.

Stir-fry

Savory

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Ingredients

White radish cake

eggs

preserved radish

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